Place steaks in glass baking dish. Mix 4 tablespoons oil, vinegar and half of garlic in small bowl. Pour over steaks, turn to coat. Marinate 30 minutes at room temperature or refrigerate 3 hours.
Heat 2 tablespoons oil in large iron skillet over medium heat. Add onion, bell peppers and remaining garlic, and sauté 8 minutes. Full Article
Arrange a layer of meat, seasoned with salt and pepper. Add a layer of onion, then a layer of potatoes. Fold over and seal. Poke holes into top. Place on cookie sheet with a little flour. Bake at 350 degrees for 50-60 minutes or until golden brown. Full Article
Remove excess fat from steak then score on both sides. Place all the ingredients in a shallow pan. Place steak in pan, and then turn over. Marinate at least 3 hours or overnight, turning several times. Place steak in broiler 3 inches from heat. Broil each side 4 minutes. Full Article