Posts Tagged ‘southern foods’

Sift sugar and flour and then mix all remaining ingredients. Mix well at low speed until smooth. Full Article

In a small bowl, use electric mixer and combine cream cheese, butter and vanilla. Full Article

Melt butterscotch pieces over hot (not boiling) water. Add 2 tablespoons water, and stir until blended. Full Article

½ cup plus 2 tablespoons sugar 6 tablespoons evaporated milk ¼ cup butter or margarine 2 cups white chocolate, cut into small pieces 1½ teaspoon vanilla extract Slivered toasted almonds or other nuts for garnish Combine sugar, milk, and butter in a saucepan. Bring mixture to full rolling boil and boil for 1 minute. Remove Full Article

½ cup sugar ¼ cup butter or margarine ¼ cup half & half ¼ cup honey 2 egg yolks, well beaten ¼ teaspoon salt 3 square unsweetened chocolate, cut into small pieces Combine sugar, butter, half & half, honey, salt and chocolate in the top of a double boiler. Place over boiling water. When chocolate Full Article

1 box German Chocolate cake mix 1 stick margarine, melted 2 eggs ½ cups chopped nuts 1 cup coconut 1 (8 ounce) package cream cheese 2 eggs 1 (16 ounce) box powdered sugar 1 teaspoon vanilla Mix first five ingredients thoroughly (will be stiff). Pat into greased and floured 9 x 13 inch pan. Blend Full Article

Split wieners lengthwise. In the split, add small strip of cheese and a piece of green pepper of mango. Wrap a slice of bacon around it, and hold together by a toothpick. Roast in medium oven until edges of meat are browned. Full Article

Sift together corn meal mix and pepper. Add egg, milk and shortening. Beat with rotary beater until smooth. Dip wieners into batter; drain. Fry in hot deep fat (375 degrees) 2 to 3 minutes or until golden brown. Drain on absorbent paper towel. Full Article

Remove giblets and neck from turkey, reserve for other uses. Rinse turkey with cold water, pat dry. Tie ends of turkey legs to tail with cord or tuck legs under flap of skin. Lift wingtips up and over back, and tuck under turkey. Full Article

Dip chicken in egg, then flour. In 12” iron skillet, brown chicken in butter. Add soup mix blended with water. Place lemon on chicken. Bring to boil, simmer covered 10 minutes or until chicken is done. Serve over rice. Makes about 4 servings. Full Article