Posts Tagged ‘southern desserts’

Sift sugar and flour and then mix all remaining ingredients. Mix well at low speed until smooth. Full Article

Pour sugar into a large, heavy skillet. Heat slowly, stirring, until sugar melts and starts to turn a dark golden color. Very gradually add boiling water, stirring constantly. Continue cooking until sugar dissolves; boil 2 minutes. Cool completely. Beat butter until smooth. Add egg yolks and blend thoroughly. Add sugar syrup, (reserving 2 Full Article

In a small bowl, use electric mixer and combine cream cheese, butter and vanilla. Full Article

Soften the butter (room temperature) and blend in remaining ingredients. Spread over the top of warm or cooled cake. Place 3 inches from broiler unit. Broil until mixture bubbles and turns golden brown, about 3 to 5 minutes. Yield: frosting for 9-inch cake. Full Article

Stir together sugar, water, and vinegar. Cook until it spins a fine hair like thread. Beat egg whites with cream of tartar. Gradually add sugar mixture, beating constantly. Add flavorings and mix well. Stir in coconut and spread on cooled cake layers. Yield: frosting for 3 layers. Full Article

Put egg whites, sugar, corn syrup and water in upper part of double boiler. Beat with rotary egg beater until thoroughly mixed. Place over rapidly boiling water, beat constantly, and cook for 7 minutes or until frosting will stand in stiff peaks. Full Article

Combine sugar and water in a small saucepan; stir well. Bring to a boil; cover and cook over medium heat for 3 minutes. Remove from heat, and set aside. Full Article

Combine sugar, corn syrup and water in a medium-size heavy saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil and sugar is dissolved. Continue cooking, stirring frequently, until the candy thermometer reaches 240 degree (softball stage). Full Article

Place chopped tomatoes in a colander and sprinkle with 1 tablespoon salt. Let stand 10 minutes. Rinse with cold water and drain. Preheat oven to 350 degrees. Grease and flour a 9x13 inch baking pan. Cream (mix) the butter and sugar. Full Article

Spread on first mixture and bake at 350 degrees for 45 minutes. Cool and cut into squares. Full Article