Posts Tagged ‘soups’

Cook roast in slow cooker (or crock pot) until tender and done. Then cut into bite sized pieces. Combine all ingredients with roast pieces. Bring to boil; reduce heat and simmer for 15 to 20 minutes. Serve hot with corn bread, or crackers and cheese. Full Article

Fry bacon until crisp, set aside. Sauté onion and celery in bacon grease until tender in a Dutch oven or heavy pan. Add celery, onion, potatoes, carrots and chicken broth. Simmer until tender. Add salt and pepper to taste. Add milk and bacon. Full Article

In a saucepan, bring milk to simmering point. Add chicken stock, cheese, and Worcestershire sauce. Simmer until cheese is melted. Make thin cornstarch paste by adding water to corn starch and use to thicken the soup. Just before serving, add the beer. Full Article

In saucepan, cook onions with garlic and pepper in butter until tender. Blend in soup cream, cheese and milk; add shrimp and corn. Bring to boil, reduce heat. Full Article

In large saucepan cook bacon until crisp, remove and crumble. Brown ham and cook onion with thyme in drippings until tender. Add remaining ingredients, except bacon. Heat, stirring occasionally. Full Article

Combine broth, potatoes, onion and nutmeg in a Dutch oven, bring to a boil. Full Article

Wash beans and place in bowl with enough water to cover by an additional 2”. Soak overnight. Pour beans and water into large kettle, cover and simmer until tender – 1 to 2 hours. Add tomatoes and simmer 5 minutes longer. Full Article

Mix and refrigerate 4 hours. Full Article

Cook spaghetti pieces until done; drain. Return to pan. Pour tomato juice in with spaghetti. Add salt and pepper. Bring to a boil. Boil for about 5 minutes, thickened. Remove from heat. Full Article

Season meat with salt and pepper and shape into 24 small meatballs and place into large 12” iron skillet. Brown meatballs, adding in celery and onion with garlic. Combine Italian seasoning and cook until tender. Add remaining ingredients. Heat, stirring occasionally. Garnish with parmesan cheese. Full Article