Posts Tagged ‘pound cake’

Pumpkin Spice Pound Cake: An easy to make, tasty pound cake. Preheat oven to 325 degrees. Grease and flour a 10-inch tube pan. Full Article

Beat margarine until light and fluffy. Add eggs, one at a time, beating well after each addition. Full Article

Preheat oven to 350 degrees. Blend all ingredients in a large bowl, and then beat at medium speed for 2 minutes. Full Article