Posts Tagged ‘main dish’

Brown both sides in hot oil. Place in broiler plan. Slice onions over the chops for flavor. Cover plan completely with aluminum foil. Bake at 350 degrees for 1 hour. Full Article

In a small bowl, mix parsley flakes, 3 tablespoons flour, 1 teaspoon thyme leaves, and ¼ teaspoon pepper. Rub inside and out of roast with 1 teaspoon salt, then coat outside with flour mixture. Place roast rib ends down in a large roasting pan. Roast in 325 degree oven 2 hours. Full Article

In saucepan, cook onions with garlic and pepper in butter until tender. Blend in soup cream, cheese and milk; add shrimp and corn. Bring to boil, reduce heat. Full Article

Season meat with salt and pepper and shape into 24 small meatballs and place into large 12” iron skillet. Brown meatballs, adding in celery and onion with garlic. Combine Italian seasoning and cook until tender. Add remaining ingredients. Heat, stirring occasionally. Garnish with parmesan cheese. Full Article