½ cup (1 stick) margarine 1½ teaspoon seasoned salt 5 teaspoon Worcestershire sauce 3 cups Rice Chex 1 cup Wheat Chex 1 cup small, thin pretzel sticks 1 cup bugles (or small corn chip) 1 cup English walnuts 1 cup (or small can) salted mixed nuts Preheat oven to 250 degrees. Melt margarine in pan; Full Article
Place a small amount of oil into shallow pan, add nuts and stir until well coated. There shouldn’t be excess oil in pan, only enough to give an oily surface to each nut. (Tip: Using nonstick cooking spray works well). Set pan in oven and stir often, until they become light brown. Full Article
Heat deep fryer to 375 degrees and place peanuts in hot oil. Cook 4 minutes, remove from oil and drain on paper toweling. Spread on platter and sprinkle with salt. Full Article
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