Refrigerate for ½ hour. Roll into balls and place 2 inches apart on cookie sheet. Bake for 6 minutes at 375 degrees. Make 112 cookies. The recipe can be halved. (Note: Half recipe is all that will fit a regular mixing bowl.) Full Article
Mix sugar and shortening, then eggs. Sift together flour salt and baking soda. Add to first mixture. Add oatmeal, vanilla and nuts. Drop by teaspoons onto ungreased cookie sheet. Bake at 300 degrees about 10 minutes or until golden brown. Remove from cookie sheet immediately. Makes 10 or 11 dozen. Full Article
Preheat oven to 375 degrees. In a medium bowl, combine oats, all-purpose flour, whole-wheat flour, baking powder, baking soda, salt and cinnamon. Stir to combine. Stir in raisins and apples. Full Article
Add to saucepan the first 3 ingredients. Cook on low until boiling. Let boil 1 minute. Add last 3 ingredients. Drop on waxed paper. Let cool. Full Article
Preheat oven to 350 degrees (325 for glass dish). In 13x9-inch pan, melt margarine in oven. Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs. Top with remaining ingredients; press down. Bake 25 to 30 minutes or until lightly browned. Cool. Full Article
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