Refrigerate for ½ hour. Roll into balls and place 2 inches apart on cookie sheet. Bake for 6 minutes at 375 degrees. Make 112 cookies. The recipe can be halved. (Note: Half recipe is all that will fit a regular mixing bowl.) Full Article
Boil sugar, cocoa, butter and milk for about 1½ minutes. Add peanut butter, oats and flavoring. Full Article
Preheat oven to 350 degrees. Beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Combine flour, baking soda, cinnamon and salt; add to margarine mixture, mixing well. Stir in oats and raisins, mix well. Full Article
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