Preheat oven to 350 degrees. Lightly grease a 13 x 9-inch baking pan; set aside. In a large mixing bowl, mix together the brown sugar and flour. Using a pastry cutter or two knives, cut in the butter until mixture resembles coarse crumbs. Remove 1 cup of mixture and set aside. Full Article
Cut fruit and nuts into pieces. Do not chop nuts too finely. Cream (mix) butter and sugar. Add beaten eggs, cream and vanilla, mix. Add soda with half the flour to creamed mixture. Full Article
Bake at 225 degrees for 1 hour, turning every 15 minutes. Full Article
Line 8x8x2-inch pan with plastic wrap. In 2-quart saucepan stir corn syrup and milk. Add chocolate. Stirring constantly, cook over medium low heat until chocolate is melted. Remove from heat. Stir in vanilla; add sugar. With wooden spoon, beat until smooth. Spread in pan. Full Article
Chop 4 squares chocolate; set aside. Mix melted margarine with cookie crumbs. Press into bottom of foil-lined 9-inch square pan. Blend milk and peanut butter in a medium bowl. Add pudding. Beat with whisk 1 to 2 minutes. Let stand 5 minutes. Full Article
In saucepan, combine first four ingredients. Bring to full boil, stirring constantly over moderate heat. Cook 10 minutes, stirring occasionally. Remove from heat. Add marshmallow crème and vanilla; mix until smooth. To 2 cups of mixture, add butterscotch pieces and ½ cup of the walnuts; blend well. Full Article
Microwave chocolate and milk in large microwavable bowl on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring halfway through heating time, stir until chocolate is completely melted. Full Article
Set electric skillet on low. Using a wooden spoon, melt butter in skillet; turn up heat as the light goes out, always keeping light on while cooking. Add sugar and ¼ cup almonds, stirring constantly, until mixture is a shade lighter then peanut butter. Pulverize remaining ¼ cup almonds in blender. Immediately pour into an ungreased Full Article
Melt white chocolate in a double boiler. Stir in peanut butter. Spread on foil lined cookie sheet. Melt chocolate chips in double boiler and dribble, in swirls, on top of the white chocolate. Take a knife and swirl the chips in to make it look like tiger stripes. Full Article
Mix sugar, syrup and peanuts together. Place in microwave on high for 4 ½ minutes. Open microwave door and stir. Microwave for an additional 4 ½ minutes. Remove from microwave. Add butter and vanilla. Microwave for 2 minutes. Remove and stir quickly. Add baking soda and pour into buttered pan. Full Article
Welcart Log-in