Posts Tagged ‘frosting’

Melt butterscotch pieces over hot (not boiling) water. Add 2 tablespoons water, and stir until blended. Full Article

½ cup plus 2 tablespoons sugar 6 tablespoons evaporated milk ¼ cup butter or margarine 2 cups white chocolate, cut into small pieces 1½ teaspoon vanilla extract Slivered toasted almonds or other nuts for garnish Combine sugar, milk, and butter in a saucepan. Bring mixture to full rolling boil and boil for 1 minute. Remove Full Article

½ cup sugar ¼ cup butter or margarine ¼ cup half & half ¼ cup honey 2 egg yolks, well beaten ¼ teaspoon salt 3 square unsweetened chocolate, cut into small pieces Combine sugar, butter, half & half, honey, salt and chocolate in the top of a double boiler. Place over boiling water. When chocolate Full Article