Posts Tagged ‘Desserts’

Rose Monkey Bread makes a great breakfast treat. Cut biscuits into quarters. Mix 1 tablespoon cinnamon and 1 cup white sugar together. Full Article

German Sweet Chocolate Cake is a holiday favorite! Simply melt chocolate in boiling water, cool. Cream (mix) butter and sugar until fluffy. Full Article

Fruit Cake is a Holiday favorite! Simply cream butter and sugar, add flour, undiluted orange juice, egg whites (beaten stiff), and blend into mixture chopped nuts and fruit; add by hand to mixture. Full Article

Carrot Cake is a delicious dessert for any season. Combine first (7) ingredients in a bowl; stir well and set aside. Combine sugar and oil; stir well. Full Article

30-Day Friendship Cake is best when exchanged with friend's portions. Mix first 4 ingredients. Fold in fruit and nuts. Blend well (mixture will be thick). Full Article

Pumpkin Spice Pound Cake: An easy to make, tasty pound cake. Preheat oven to 325 degrees. Grease and flour a 10-inch tube pan. Full Article

Mix cream cheese, sugar and vanilla at medium speed with electric mixer until well blended. Add eggs; mix until blended. Full Article

Combine wafer crumbs and butter, mixing well. Press into bottom and 1 ¾ inches up sides of a 9-inch spring form pan, and set aside. Full Article

Crust: 1¼ cups graham cracker crumbs ¼ cup finely chopped walnuts 2 tablespoons brown sugar ¼ cup melted butter Filling: 2 large Granny smith Apples, peeled, cored and thinly sliced 3 tablespoons butter ½ teaspoon cinnamon & nutmeg 4 (8 ounce) packages cream cheese, softened 1 cup sugar 5 eggs, large ½ cup sour cream Full Article

Melt butterscotch pieces over hot (not boiling) water. Add 2 tablespoons water, and stir until blended. Full Article