Posts Tagged ‘dessert’

German Sweet Chocolate Cake is a holiday favorite! Simply melt chocolate in boiling water, cool. Cream (mix) butter and sugar until fluffy. Full Article

Fruit Cake is a Holiday favorite! Simply cream butter and sugar, add flour, undiluted orange juice, egg whites (beaten stiff), and blend into mixture chopped nuts and fruit; add by hand to mixture. Full Article

Carrot Cake is a delicious dessert for any season. Combine first (7) ingredients in a bowl; stir well and set aside. Combine sugar and oil; stir well. Full Article

30-Day Friendship Cake is best when exchanged with friend's portions. Mix first 4 ingredients. Fold in fruit and nuts. Blend well (mixture will be thick). Full Article

Pumpkin Spice Pound Cake: An easy to make, tasty pound cake. Preheat oven to 325 degrees. Grease and flour a 10-inch tube pan. Full Article

Combine wafer crumbs and butter, mixing well. Press into bottom and 1 ¾ inches up sides of a 9-inch spring form pan, and set aside. Full Article

Pillsbury dough (the kind that's in a box) Roll it out Cut in about 2" squares Canned pie filling Put about 1 Tbs in the square, pinch the opposite ends together and bake. Sprinkle with powdered sugar. Yummy and easy! Full Article

Preheat oven to 400 degrees and bake pie shells until lightly browned. Set aside while preparing the chocolate mixture. Blend sugar and flour in a small bowl. Mix egg yolks and milk in another bowl. Add cocoa to flour mixture and blend thoroughly. Gradually add flour mixture to milk and egg mixture. Full Article