Dip chicken in egg, then flour. In 12” iron skillet, brown chicken in butter. Add soup mix blended with water. Place lemon on chicken. Bring to boil, simmer covered 10 minutes or until chicken is done. Serve over rice. Makes about 4 servings. Full Article
Combine flour, salt and pepper; coat chicken pieces. In a large skillet over medium heat, brown the chicken in oil. Place rice in an ungreased 9x13 inch baking dish. Sprinkle with onion and garlic; top with mushrooms. Dissolve bouillon in boiling water; pour over all. Full Article
Skin chicken pieces and place in a casserole dish. Pour 1 bottle of Italian dressing over chicken and cover with foil. Cook for 1 hour at 350 degrees. Serve over egg noodles or rice. Full Article
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