Posts Tagged ‘appetizers’

Spinach Dip is great for parties and Holiday gatherings. Just squeeze all water out of spinach and chop. Chop water chestnuts. Add all ingredients and mix well. Refrigerate. Full Article

Cheese Dip is great for Holidays and Parties. Simply combine water, ranchera sauce, and spices in a sauce pan and bring to a boil. Pour in the cheese and stir until it is melted. Full Article

Texas Sausage Balls are an easy to make appetizer for any party or holiday. Mix all ingredients together. Shape into 1 inch balls and slide in the oven to bake. Full Article

½ cup (1 stick) margarine 1½ teaspoon seasoned salt 5 teaspoon Worcestershire sauce 3 cups Rice Chex 1 cup Wheat Chex 1 cup small, thin pretzel sticks 1 cup bugles (or small corn chip) 1 cup English walnuts 1 cup (or small can) salted mixed nuts Preheat oven to 250 degrees. Melt margarine in pan; Full Article

Place a small amount of oil into shallow pan, add nuts and stir until well coated. There shouldn’t be excess oil in pan, only enough to give an oily surface to each nut. (Tip: Using nonstick cooking spray works well). Set pan in oven and stir often, until they become light brown. Full Article

1½ tablespoons Italian Dressing and: 1 teaspoon minced garlic Garlic is per pound of margarine (or butter) Full Article

Cook roast in slow cooker (or crock pot) until tender and done. Then cut into bite sized pieces. Combine all ingredients with roast pieces. Bring to boil; reduce heat and simmer for 15 to 20 minutes. Serve hot with corn bread, or crackers and cheese. Full Article

Fry bacon until crisp, set aside. Sauté onion and celery in bacon grease until tender in a Dutch oven or heavy pan. Add celery, onion, potatoes, carrots and chicken broth. Simmer until tender. Add salt and pepper to taste. Add milk and bacon. Full Article

In a saucepan, bring milk to simmering point. Add chicken stock, cheese, and Worcestershire sauce. Simmer until cheese is melted. Make thin cornstarch paste by adding water to corn starch and use to thicken the soup. Just before serving, add the beer. Full Article

In large saucepan cook bacon until crisp, remove and crumble. Brown ham and cook onion with thyme in drippings until tender. Add remaining ingredients, except bacon. Heat, stirring occasionally. Full Article