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ROSE MONKEY BREAD (#RoseMonkeyBread)
4 large cans biscuits
1 tablespoon cinnamon
1 cup white sugar
1½ cups brown sugar
1½ sticks butter
1 tablespoon cinnamon
½ cup nuts
Cut biscuits into quarters. Mix 1 tablespoon cinnamon and 1 cup white sugar together. Roll 2 cans of biscuit pieces in mixture and line greased Bundt pan with these pieces. Mix brown sugar, melted butter and cinnamon together. Pour ½ of this mixture over biscuits in pan. Sprinkle ¼ cup of nuts on top. Repeat procedure with other 2 cans of biscuits and remaining ingredients. Bake at 350 degrees for 40 minutes.
