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DINNER ROLLS (#DinnerRolls)
1 package yeast
¼ cup warm water
½ cup sugar
Use approximately 2 ½ pounds self-rising flour, sifted
½ cup cooking oil
¼ teaspoon salt
2 cups milk
Dissolve yeast in warm water, set aside. In large mixing bowl, combine sugar, oil and salt. Heat milk until warm; pour over sugar mixture and stir until sugar is dissolved. Add dissolved yeast; stir well. Gradually add sifted flour to sugar mixture, stirring well until dough is thick. Let rise, uncovered until doubled in bulk (risen dough), about 2 hours. Take dough out onto floured surface and knead several times, until dough is smooth. Pat to ½” thickness. Cut with 1 ½” biscuit cutter. Dip each roll in melted butter and place in lightly greased 13 x 9 inch baking pan (not cookie sheet). Set aside and let rise about 2 hours. Bake at 450 degrees for 20-25 minutes, or just until golden brown. Makes 24-32 rolls. Dough can be covered and refrigerated several days and used as needed. Excellent when served buttered, with honey.
