‘Beans’ Articles

Cook beans and bacon in salted water slowly for 45 minutes. Add vegetables, tomato sauce and seasonings. Cook slowly another hour, stirring occasionally. Add sausage for extra body and cook 45 minutes more. Let mixture cool somewhat. Reheat to a boil, then lower heat and simmer gently 30-45 minutes. Serve over boil rice. Full Article

Saute onion in margarine. Gradually stir in flour, water, salt, pepper, and lemon juice. Simmer for 3 minutes. Add beans and sour cream. Place in a 2-quart casserole dish. Sprinkle with cheese and crumbs. Bake at 350 degrees for 30 minutes. Full Article

Fry bacon and combine with other ingredients in casserole dish. Bake at 350 degrees for 30-45 minutes. Full Article