‘Side Dishes’ Articles

CORNBREAD DRESSING - one of the best tasting Southern-Recipes for Thanksgiving Cornbread Dressing and/or Christmas Cornbread Dressing (Stuffing). Full Article

If using fresh sweet potatoes, place in a kettle, cover with water, and cook 25-35 minutes, or just until tender. Drain and cool slightly. Peel and cut into chunks. Place cooked or canned sweet potatoes in a 2-quart baking dish. Full Article

*Regular tomatoes will work if they are firm. Just use the outer part and firm interior of the tomato and discard any part that is not firm. Note: Prepare salad several hours ahead or overnight before serving for best flavor. Full Article

Cook beans and bacon in salted water slowly for 45 minutes. Add vegetables, tomato sauce and seasonings. Cook slowly another hour, stirring occasionally. Add sausage for extra body and cook 45 minutes more. Let mixture cool somewhat. Reheat to a boil, then lower heat and simmer gently 30-45 minutes. Serve over boil rice. Full Article

Combine broccoli, rice, soup, and 1/2 cup onions in 2-quart casserole dish. Cover with vented plastic wrap. Microwave on HIGH for 8-10 minutes or until hot. Mix cheese spread and spread on broccoli mixture. Top with remaining onions. Full Article

Saute onion in margarine. Gradually stir in flour, water, salt, pepper, and lemon juice. Simmer for 3 minutes. Add beans and sour cream. Place in a 2-quart casserole dish. Sprinkle with cheese and crumbs. Bake at 350 degrees for 30 minutes. Full Article

Fry bacon and combine with other ingredients in casserole dish. Bake at 350 degrees for 30-45 minutes. Full Article

Melt butter in skillet on medium heat and brown rice and mushrooms. After browning, pour the onion soup and 1 can of water (less a small amount) and simmer for 30 minutes. Full Article