Dip chicken in egg, then flour. In 12” iron skillet, brown chicken in butter. Add soup mix blended with water. Place lemon on chicken. Bring to boil, simmer covered 10 minutes or until chicken is done. Serve over rice. Makes about 4 servings. Full Article
Combine flour, salt and pepper; coat chicken pieces. In a large skillet over medium heat, brown the chicken in oil. Place rice in an ungreased 9x13 inch baking dish. Sprinkle with onion and garlic; top with mushrooms. Dissolve bouillon in boiling water; pour over all. Full Article
Skin chicken pieces and place in a casserole dish. Pour 1 bottle of Italian dressing over chicken and cover with foil. Cook for 1 hour at 350 degrees. Serve over egg noodles or rice. Full Article
Cook spaghetti and drain. Saute green pepper in butter, stir in tomatoes, water, herb spice mix and the cheese that comes in the package. Add the chicken, the spaghetti and the Velveeta. Full Article
Boil the chicken in water with the celery and onions. Remove chicken and let cool. Discard celery and onions, but put the chicken broth aside. Use 4 boxes of the broth and add seasoning. Full Article
Welcart Log-in