‘Beef’ Articles

Hamburger Personal Pizza is a quick, delicious meal. Simply cook ground beef in frying pan and drain. Open biscuits and flatten with your hand. Spread ground beef on biscuit and pour tomato sauce over it. Sprinkle with cheese and bake. Full Article

Place steaks in glass baking dish. Mix 4 tablespoons oil, vinegar and half of garlic in small bowl. Pour over steaks, turn to coat. Marinate 30 minutes at room temperature or refrigerate 3 hours. Heat 2 tablespoons oil in large iron skillet over medium heat. Add onion, bell peppers and remaining garlic, and sauté 8 minutes. Full Article

Arrange a layer of meat, seasoned with salt and pepper. Add a layer of onion, then a layer of potatoes. Fold over and seal. Poke holes into top. Place on cookie sheet with a little flour. Bake at 350 degrees for 50-60 minutes or until golden brown. Full Article

Tenderize steak with flour. Brown and drain off fat. Add soup and catsup. Cut bell peppers into rings and lay over meat. Cook 30-40 minutes. Full Article

Cut steak into six serving size pieces. Combine flour, paprika, salt and pepper on plate; mix well. Dredge steak in mixture, coating well. Heat oil in 12” iron skillet over medium heat. Add floured steak and brown on both sides (about 10 minutes). Pour off excess oil from skillet. Full Article

Cut sirloin steak into 1” pieces, brown steak in oil. Add onion and peppers, potatoes and sauce in a covered dish until potatoes are tender. Simmer for 30-45 minutes, turning occasionally. Serves 4 to 6 people. Full Article

Remove excess fat from steak then score on both sides. Place all the ingredients in a shallow pan. Place steak in pan, and then turn over. Marinate at least 3 hours or overnight, turning several times. Place steak in broiler 3 inches from heat. Broil each side 4 minutes. Full Article

Preheat oil 5 minutes at 375 degrees. Meanwhile, wipe ½-inch thick steak with paper towels to remove excess moisture. Mix dry mustard, salt and pepper. Sprinkle over one side of steak, rub in. Brown steak in hot oil, about 1½ minutes on each side. Full Article

Season meat with salt and pepper and shape into 24 small meatballs and place into large 12” iron skillet. Brown meatballs, adding in celery and onion with garlic. Combine Italian seasoning and cook until tender. Add remaining ingredients. Heat, stirring occasionally. Garnish with parmesan cheese. Full Article

Place steak in crock pot. Sprinkle onion soup mix over meat. Add Cream of Mushroom soup, water, and ground black pepper. Cover and cook on low for 6 to 8 hours. Remove steak and keep warm until served. Full Article