‘Main Dishes’ Articles

CORNBREAD DRESSING - one of the best tasting Southern-Recipes for Thanksgiving Cornbread Dressing and/or Christmas Cornbread Dressing (Stuffing). Full Article

Cajun Turkey Marinade is a SUPERB taste explosion. Mix all ingredients in a saucepan and bring to a boil. Cool. If planning to inject your turkey, stir well after cooling to remix all separated ingredients. Inject turkey in multiple spots wiping away excess before frying. Turkey will plump when filled with generous amounts of maranade. This Full Article

Texas Sausage Balls are an easy to make appetizer for any party or holiday. Mix all ingredients together. Shape into 1 inch balls and slide in the oven to bake. Full Article

Hamburger Personal Pizza is a quick, delicious meal. Simply cook ground beef in frying pan and drain. Open biscuits and flatten with your hand. Spread ground beef on biscuit and pour tomato sauce over it. Sprinkle with cheese and bake. Full Article

Split wieners lengthwise. In the split, add small strip of cheese and a piece of green pepper of mango. Wrap a slice of bacon around it, and hold together by a toothpick. Roast in medium oven until edges of meat are browned. Full Article

Sift together corn meal mix and pepper. Add egg, milk and shortening. Beat with rotary beater until smooth. Dip wieners into batter; drain. Fry in hot deep fat (375 degrees) 2 to 3 minutes or until golden brown. Drain on absorbent paper towel. Full Article

Remove giblets and neck from turkey, reserve for other uses. Rinse turkey with cold water, pat dry. Tie ends of turkey legs to tail with cord or tuck legs under flap of skin. Lift wingtips up and over back, and tuck under turkey. Full Article

Dip chicken in egg, then flour. In 12” iron skillet, brown chicken in butter. Add soup mix blended with water. Place lemon on chicken. Bring to boil, simmer covered 10 minutes or until chicken is done. Serve over rice. Makes about 4 servings. Full Article

Place steaks in glass baking dish. Mix 4 tablespoons oil, vinegar and half of garlic in small bowl. Pour over steaks, turn to coat. Marinate 30 minutes at room temperature or refrigerate 3 hours. Heat 2 tablespoons oil in large iron skillet over medium heat. Add onion, bell peppers and remaining garlic, and sauté 8 minutes. Full Article

Arrange a layer of meat, seasoned with salt and pepper. Add a layer of onion, then a layer of potatoes. Fold over and seal. Poke holes into top. Place on cookie sheet with a little flour. Bake at 350 degrees for 50-60 minutes or until golden brown. Full Article