Preheat oven to 450 degrees. Combine sugar, flour, eggs, buttermilk, butter & vanilla. Mix until well blended. Pour into pie shells. Bake for 10 minutes. Reduce heat to 350 degrees and bake additional 40-50 minutes, until center is firm. Full Article
Drain oranges and pineapple, reserving 2 tablespoons pineapple sytup. Gently press oranges and pineapple between paper towels to remove excess moisture. Beat cream cheese at medium-high speed of an electric mixer until creamy. Full Article
Pillsbury dough (the kind that's in a box) Roll it out Cut in about 2" squares Canned pie filling Put about 1 Tbs in the square, pinch the opposite ends together and bake. Sprinkle with powdered sugar. Yummy and easy! Full Article
Preheat oven to 400 degrees and bake pie shells until lightly browned. Set aside while preparing the chocolate mixture. Blend sugar and flour in a small bowl. Mix egg yolks and milk in another bowl. Add cocoa to flour mixture and blend thoroughly. Gradually add flour mixture to milk and egg mixture. Full Article
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