Place a small amount of oil into shallow pan, add nuts and stir until well coated. There shouldn’t be excess oil in pan, only enough to give an oily surface to each nut. (Tip: Using nonstick cooking spray works well). Set pan in oven and stir often, until they become light brown. Full Article
Heat deep fryer to 375 degrees and place peanuts in hot oil. Cook 4 minutes, remove from oil and drain on paper toweling. Spread on platter and sprinkle with salt. Full Article
Bake at 225 degrees for 1 hour, turning every 15 minutes. Full Article
Line 8x8x2-inch pan with plastic wrap. In 2-quart saucepan stir corn syrup and milk. Add chocolate. Stirring constantly, cook over medium low heat until chocolate is melted. Remove from heat. Stir in vanilla; add sugar. With wooden spoon, beat until smooth. Spread in pan. Full Article
Chop 4 squares chocolate; set aside. Mix melted margarine with cookie crumbs. Press into bottom of foil-lined 9-inch square pan. Blend milk and peanut butter in a medium bowl. Add pudding. Beat with whisk 1 to 2 minutes. Let stand 5 minutes. Full Article
Microwave chocolate and milk in large microwavable bowl on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring halfway through heating time, stir until chocolate is completely melted. Full Article
Place popped corn into a very large mixing bowl. Sift out hard kernels that did not pop. Mix nuts and popcorn. In a medium saucepan, mix sugar, butter, syrup and salt. Bring to a boil; let boil for 5 full minutes on medium heat. Stir in vanilla and baking soda; mix well. Full Article
Set electric skillet on low. Using a wooden spoon, melt butter in skillet; turn up heat as the light goes out, always keeping light on while cooking. Add sugar and ¼ cup almonds, stirring constantly, until mixture is a shade lighter then peanut butter. Pulverize remaining ¼ cup almonds in blender. Immediately pour into an ungreased Full Article
Melt white chocolate in a double boiler. Stir in peanut butter. Spread on foil lined cookie sheet. Melt chocolate chips in double boiler and dribble, in swirls, on top of the white chocolate. Take a knife and swirl the chips in to make it look like tiger stripes. Full Article
Mix sugar, syrup and peanuts together. Place in microwave on high for 4 ½ minutes. Open microwave door and stir. Microwave for an additional 4 ½ minutes. Remove from microwave. Add butter and vanilla. Microwave for 2 minutes. Remove and stir quickly. Add baking soda and pour into buttered pan. Full Article
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