‘Frosting and Icing’ Articles

Quick Fudge Frosting: Combine first 6 ingredients in a medium saucepan. Cook over medium heat, stirring frequently until mixture comes to a boil. Full Article

Sift sugar and flour and then mix all remaining ingredients. Mix well at low speed until smooth. Full Article

Pour sugar into a large, heavy skillet. Heat slowly, stirring, until sugar melts and starts to turn a dark golden color. Very gradually add boiling water, stirring constantly. Continue cooking until sugar dissolves; boil 2 minutes. Cool completely. Beat butter until smooth. Add egg yolks and blend thoroughly. Add sugar syrup, (reserving 2 Full Article

In a small bowl, use electric mixer and combine cream cheese, butter and vanilla. Full Article

Melt butterscotch pieces over hot (not boiling) water. Add 2 tablespoons water, and stir until blended. Full Article

½ cup plus 2 tablespoons sugar 6 tablespoons evaporated milk ¼ cup butter or margarine 2 cups white chocolate, cut into small pieces 1½ teaspoon vanilla extract Slivered toasted almonds or other nuts for garnish Combine sugar, milk, and butter in a saucepan. Bring mixture to full rolling boil and boil for 1 minute. Remove Full Article

½ cup sugar ¼ cup butter or margarine ¼ cup half & half ¼ cup honey 2 egg yolks, well beaten ¼ teaspoon salt 3 square unsweetened chocolate, cut into small pieces Combine sugar, butter, half & half, honey, salt and chocolate in the top of a double boiler. Place over boiling water. When chocolate Full Article

Soften the butter (room temperature) and blend in remaining ingredients. Spread over the top of warm or cooled cake. Place 3 inches from broiler unit. Broil until mixture bubbles and turns golden brown, about 3 to 5 minutes. Yield: frosting for 9-inch cake. Full Article

Stir together sugar, water, and vinegar. Cook until it spins a fine hair like thread. Beat egg whites with cream of tartar. Gradually add sugar mixture, beating constantly. Add flavorings and mix well. Stir in coconut and spread on cooled cake layers. Yield: frosting for 3 layers. Full Article

Put egg whites, sugar, corn syrup and water in upper part of double boiler. Beat with rotary egg beater until thoroughly mixed. Place over rapidly boiling water, beat constantly, and cook for 7 minutes or until frosting will stand in stiff peaks. Full Article