‘Cakes’ Articles

Rose Monkey Bread makes a great breakfast treat. Cut biscuits into quarters. Mix 1 tablespoon cinnamon and 1 cup white sugar together. Full Article

German Sweet Chocolate Cake is a holiday favorite! Simply melt chocolate in boiling water, cool. Cream (mix) butter and sugar until fluffy. Full Article

Fruit Cake is a Holiday favorite! Simply cream butter and sugar, add flour, undiluted orange juice, egg whites (beaten stiff), and blend into mixture chopped nuts and fruit; add by hand to mixture. Full Article

Carrot Cake is a delicious dessert for any season. Combine first (7) ingredients in a bowl; stir well and set aside. Combine sugar and oil; stir well. Full Article

30-Day Friendship Cake is best when exchanged with friend's portions. Mix first 4 ingredients. Fold in fruit and nuts. Blend well (mixture will be thick). Full Article

Pumpkin Spice Pound Cake: An easy to make, tasty pound cake. Preheat oven to 325 degrees. Grease and flour a 10-inch tube pan. Full Article

Mix cream cheese, sugar and vanilla at medium speed with electric mixer until well blended. Add eggs; mix until blended. Full Article

Beat margarine until light and fluffy. Add eggs, one at a time, beating well after each addition. Full Article

Mix in a glass bowl and set in the oven to melt sugar, about 5 minutes. Place ½ teaspoon filling in center of each. Full Article

Preheat oven to 350 degrees. Blend all ingredients in a large bowl, and then beat at medium speed for 2 minutes. Full Article