‘Casseroles’ Articles

Rose Monkey Bread makes a great breakfast treat. Cut biscuits into quarters. Mix 1 tablespoon cinnamon and 1 cup white sugar together. Full Article

Cook spaghetti and drain. Saute green pepper in butter, stir in tomatoes, water, herb spice mix and the cheese that comes in the package. Add the chicken, the spaghetti and the Velveeta. Full Article

Combine broccoli, rice, soup, and 1/2 cup onions in 2-quart casserole dish. Cover with vented plastic wrap. Microwave on HIGH for 8-10 minutes or until hot. Mix cheese spread and spread on broccoli mixture. Top with remaining onions. Full Article

Saute onion in margarine. Gradually stir in flour, water, salt, pepper, and lemon juice. Simmer for 3 minutes. Add beans and sour cream. Place in a 2-quart casserole dish. Sprinkle with cheese and crumbs. Bake at 350 degrees for 30 minutes. Full Article

Place potatoes in casserole dish. Combine margarine, Half & Half, and salt. Pour over potatoes and stir. Top with cheese and bake 1 hour at 325 degrees. Full Article

Note: I didn't use any parsley and it isn't needed. And, I used individual au gratin dishes to make individual servings. The directions that came with the recipe are as follows: Use 12" x 9" pan - lightly greased. Single layer of bacon or ham in bottom then sprinkle with Swiss cheese making a hole for the egg. Full Article

Mix all together and put in a greased casserole dish or aluminum pan. Sprinkle some shredded cheddar cheese on top. Bake for 45 minutes at 350 degrees. Full Article

Cook spaghetti and drain. Saute green pepper in butter, stir in tomatoes, water, herb spice mix and the cheese that comes in the package. Add the chicken, the spaghetti and the Velveeta. Pour into a Pam sprayed 2 quart casserole and top with some additional cheese. Bake at 250 degrees for 25 minutes. Full Article

Drain the cans of artichoke hearts well. Chop each heart into 4 pieces (you can buy the artichokes already quartered). Grate the cheeses coursely. Mix all ingredients together well in a 3-4 quart casserole dish. Cover and bake in a pre-heated 350 degree oven for 30 minutes. Full Article