This sauce is Superb for injecting your turkey before frying, or may be used as a dipping sauce to spice up an otherwise bland turkey.
1 cup lemon juice
1/2 cup liquid crab boil (best used from a dry seasoning pack)
1/2 cup olive oil (extra virgin)
1/2 cup butter
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons “Tony Chachere’s” Original Creole Seasoning
1 teaspoon Tabasco
1 teaspoon cayenne pepper
Mix all ingredients in a saucepan and bring to a boil. Cool. If planning to inject your turkey, stir well after cooling to remix all separated ingredients. Inject turkey in multiple spots wiping away excess before frying. Turkey will plump when filled with generous amounts of marinade. This makes a very tasty, juicy turkey everyone will remember.
If using as a dipping sauce, stir ingredients to remix butter with seasonings before serving.